Sunday, January 3, 2016

Menu Plan

Sunday: Waffles & Saskatoon Berry Sauce

Monday: Beef Burgundy, Mashed Potatoes, Veggies (didn't get made last week)

Tuesday: Leftovers

Wednesday: Balsamic Glazed Salmon, Rice, Steamed Broccoli, Tossed Salad

Thursday: Tuna Melts & Sweet Potato Fries

Friday; Potato Soup & Biscuits

Saturday: Leftovers

Alternate Meal: Stuffed Peppers (using leftover taco/tomato mix in the freezer)

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